The Interstate Farmers Market is loaded with veggies, berries, corn, potatoes, melons, tomatoes, peppers, peaches. School has started but summer is still upon us! This week, the weather is predicted to be 88 and sunny!
Vendors Out!
Happy Barker (back next week)
Master Recyclers
The Master Recyclers are back this week. Did you know that Americans generate 1.6 million tons of household hazardous waste a year? The average home can accumulate as much as 100 pounds of household hazardous waste in the basement, kitchen, bathroom, and garage. When we no longer have a need for these chemicals, they are classified as household hazardous waste.
Stop by and learn what is hazardous in your home. Household hazardous waste must be disposed of appropriately, at Metro’s hazardous waste facilities or periodic roundup events. Household hazardous products represent a small percentage of the waste stream. However, they are of concern to health officials and solid waste planners because even in small amounts they can be harmful to people and the environment. The Greener Cleaner display provides natural alternatives to common household chemicals so that you can help to keep these toxic chemicals out of your family’s life and from polluting our air and water.
Music by Kate Mann 3:30 – 6:30 PM
Wow! That’s all I could think of to describe IFM last week. The season is certainly in full swing now with peaches, cherry tomatoes, heirloom tomatoes, corn, walla walla onions, garlic, potatoes, lettuce, romaine, cherries, blueberries, strawberries, wild salmon, Rogue cheese, cookies, brownies, and much, much more!
Plus kids: we’ve had the kids from The Peninsula Children’s Center coming on field trips over the last few weeks. Here is a picture that I feel sums up how everyone was feeling last week.
Going to the Dogs:
Barkers Bones is changing names to become Happy Barkers!! They will now feature all their fresh made, natural dog bones in both REGULAR and BITE size for all of your four legged pals!
Garlic lovers?
For all of you garlic lovers, make sure to stop by Mulino Valley Farm’s booth and check out six varieties of heirloom garlic. Anne has some amazing varieties for every application.
Greetings!
Last week’s market was a cornucopia of produce, berries, kids and record 30 mph wind gusts and 90 degree temps. Certainly kept everyone on their toes. This week’s market predicts temps back down in the 70’s with the clouds giving us a much needed cool break. So, if you didn’t get your summer canning started, then this is your golden opportunity with berries still in good supply.
And if you stop by the INFO booth this week we have some free travel alarm clocks to hand out, courtesy of Kaiser’s CHR department.
Fruits and Veggies
Tomatoes, cucumbers, zucchini, sunburst squash, red potatoes, fingerling potatoes, raspberries, blueberries, marionberries, loganberries, romaine, lettuce, heirloom garlic
Breads, Cookies, Pastry
Potato bread, 5 kinds of brownies, chocolate chip, gingersnap cookies and German bread.
Meats and Fish
Wild meats, Wild salmon, smoked salmon
IN:
Nonna’s Noodles (they will be doing every other week)
Out:
Dante’s Garden Pesto – August 15th
Dave’s Killer Bread – August 15th
Music
Samba Feat – 3:30 PM – 6:30 PM
2011 IFM Season
May - September
Overlook Park
Wednesdays - 3 pm to 7 pm
De La Salle High School
Saturdays - 9 am - 1:30 pm
SNAP/Oregon Trail ACCEPTED! (Just come to the info booth and we will swipe your card and give you tokens to spend with the vendors.)
WIC/Seniors Checks ACCEPTED! (Bring your checks directly to vendors displaying a WIC/Seniors sign)
Volunteer
Contact us today and join our dedicated team.
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